checks made to correctly position bridge holes reinforcing bridge holes checks that can be performed to ensure that the saw cuts accurately match the line drawings checks made when cutting and shaping the knives and creasers OHS concerns that are there when setting knives factors that determine the amount of rubber attached to the forme factors that determine the positioning of the rubber on the forme important items to consider when setting the knives and creasers into position on the forme blank checks made when attaching stripping materials to stripper backing materials completing the attachment of stripper materials accurately purpose of the mounting strips areas that must be proofed to ensure that the cutting forme meets the production order specifications importance of allocating numbers to each forme method of recording the forme allocation numbers that is the accepted formula OHS factors that must be considered when cleaning the machine areas of the machine that need regular cleaning materials that need to be cleaned from the machine keeping the machine clear of surface rust (condensation) recommended cleaning agents method of recording and reporting machine maintenance problems indicators that show that the machine is in need of oiling/greasing conditions to be noted when noting/reporting the status of the cutting forme or stripper importance of monitoring the condition of the forme and stripper machine manuals, safety and other documentation that are relevant to this task and where they are kept and information that is included in these documents other sources of information that are available
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